A new approach to honest eating requires that we not only cook more often, but eat everything we’re provided.
Posts by: Meredith-Leigh
Variations on “scrapple” – a food of Pennsylvania Dutch origin – are endless.
Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage.
Bone marrow can be eaten on its own, or turned into a sauce like this one, which is great on roast beef sandwiches, smoked brisket, tacos or appetizers.