Helping the transition on the family farm
Handing down the farm from one generation to the next is traditional, but the transition doesn’t always happen seamlessly.
Posts by: simon-thibault
In PEI, potatoes have deep family roots
The Linkletter family has been farming in Prince Edward Island since the 1700s, but the scale at which they are farming today has changed greatly.
Building a family butcher shop from the ground up
A Bridgetown, Nova Scotia, couple is pursuing a long-held dream of working for themselves.
Not just family farming, but living history, too
In Falmouth, Nova Scotia, one farm has been in the same family since 1763.
For cheese makers, it’s all about the goats
More Maritime farmers are discovering the joys of goats, and goat milk products.
Good food in school, good food for life
A New Brunswick family farm is giving school kids a lesson in eating local.
Moving east to save the family farm
For the family behind Getaway Farm, working together on a daily basis hasn’t always been easy but it has been the secret to success.