Posts by: Rustik Magazine

Recipe: Zucchini Overload

Struggling with what to do with all those zucchinis? Here are two novel ideas from Bela Casson of the Truro Farmers’ Market.

Eggs Any Style with Jillian Mouzar

Eggs Any Style with Jillian Mouzar

Eating eggs for breakfast, lunch and dinner is no problem for Jillian Mouzar, sales and marketing manager for Petite Riviere Vineyards.

Petal Power with Amanda Muis

Petal Power with Amanda Muis

Amanda Muis, who grows flowers and produce in the Annapolis Valley, has two pieces of advice for budding farmers: Dream big, and plant regularly!

Recipe: Salmon Gravlax

Recipe: Salmon Gravlax

One of the most popular cured foods, this dish is simple and flavorful. Enjoy it with your favorite bagels and spreads.

Recipe: Beef Jerky

Recipe: Beef Jerky

Buffalo, venison, or other red game meat can be used instead of the beef. Most lean cuts, such as leg cuts, are appropriate.

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