Struggling with what to do with all those zucchinis? Here are two novel ideas from Bela Casson of the Truro Farmers’ Market.
Posts by: Rustik Magazine
For these vendors of the Truro Farmers’ Market, creating new respect for food production on farms is its own reward.
Eating eggs for breakfast, lunch and dinner is no problem for Jillian Mouzar, sales and marketing manager for Petite Riviere Vineyards.
Amanda Muis, who grows flowers and produce in the Annapolis Valley, has two pieces of advice for budding farmers: Dream big, and plant regularly!
The Women’s Institute, a proud Canadian legacy, celebrates 100 years of serving rural women in Nova Scotia.
Preserving good quality meat is a way to eat locally, sustainably and seasonally.
One of the most popular cured foods, this dish is simple and flavorful. Enjoy it with your favorite bagels and spreads.
Country-style sausages made from pork butt and fatback.
Buffalo, venison, or other red game meat can be used instead of the beef. Most lean cuts, such as leg cuts, are appropriate.
Parks Canada Youth Ambassadors talk to Rustik about what Atlantic Canada parks have to offer.