A number of lessons from the wartime kitchen can be easily adapted to suit the modern, healthy food movements.
Given the popularity of coconut water, beverage companies are now clamouring to offer the next ‘next big thing’ in bottled waters.
No matter where you come from, the winter season is celebrated with friends, families and food – specifically sweet, baked goods.
These 10 stocking stuffers will feed the hungriest gourmands on your gift list.
Innovative initiatives are working to circulate “ugly produce” – imperfect food that might otherwise be destined for landfills.
With a ready-made, pre-packed mason jar meal, making dinner is just adding water and stirring.
Variations on “scrapple” – a food of Pennsylvania Dutch origin – are endless.
Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage.
Bone marrow can be eaten on its own, or turned into a sauce like this one, which is great on roast beef sandwiches, smoked brisket, tacos or appetizers.
With a little planning and creativity, making healthy and nutritious school lunches can be easy.