Lasagna gardening has nothing to do with Italian food. Rather, it is a way of building a raised bed garden by creating layers of organic materials.
A thick layer of leaf or straw mulch can be used to shelter root and stem crops through colder weather.
Traditionally mackerel is smoked, fried or grilled, but star chef Daniel Boulud, has a different take on it with this savoury, Asian-inspired curry.
Struggling with what to do with all those zucchinis? Here are two novel ideas from Bela Casson of the Truro Farmers’ Market.
Creating a bird-friendly garden sanctuary helps our feathered friends, as well as ourselves.
Preserving good quality meat is a way to eat locally, sustainably and seasonally.
One of the most popular cured foods, this dish is simple and flavorful. Enjoy it with your favorite bagels and spreads.
Country-style sausages made from pork butt and fatback.
Buffalo, venison, or other red game meat can be used instead of the beef. Most lean cuts, such as leg cuts, are appropriate.
The arrival of mackerel each summer causes waves of excitement for anglers and wharf-rat kids across Nova Scotia.