In 40 years, Mike Keddy has seen many changes in Nova Scotia’s Christmas tree industry.
Being an organic farmer is fashionable these days, but Kelly Cheverie’s motivation is based on history rather than current trends.
A recent study found that family meals help protect children from becoming overweight, but another study showed they put undue stress on busy mothers.
A young man’s decision to take over the family farm induces both pride and anxiety in his father.
Handing down the farm from one generation to the next is traditional, but the transition doesn’t always happen seamlessly.
Eight of Canada’s best chefs, members of a cooperative group set up to allow them to share their passion, are together in Newfoundland for a unique event.
Greta and Ruth Mathewson, a mother and daughter team, are keeping their family farm alive.
Something exciting is happening in the world of food, but there’s a need to make sure the benefits are accessible to all.
A backlash against McMansions is now gathering steam as people are choosing a more minimalist approach to living.
The Linkletter family has been farming in Prince Edward Island since the 1700s, but the scale at which they are farming today has changed greatly.