The market agents for Petite Riviere Vineyards explain why wine goes with everything.
Pottery allows Jennifer Houghtaling to focus completely on what she’s doing in the moment. She shares her passion and her wares at the Pugwash Farmers’ Market.
Halifax’s culinary tour guide will show you what they city has to offer, though she may steer clear of two things she’s avoided since childhood – sardines and baked beans!
The manager for the Hubbards, Lunenburg and Tantallon Village Farmers’ Markets is a force to be reckoned with.
Nicole Broussard makes bread and baked goods for markets in Cape Breton and wouldn’t mind bartering for bagels or music lessons.
Raising alpacas was the antidote to high stress corporate jobs for this couple, who are constantly amused by the animals’ antics.
Suzanne Townsend, a farmer in the making, had no love for lima beans as a child.
How versatile is tofu? Just ask Anna Anderson, who turns it into a salad, entree, dessert or snack.
Start humble and don’t get into it for money advises the owner of Harbourville Schnitzelhaus on Nova Scotia’s Bay of Fundy.
Pestos, preserves and plantain creams are on the menu, along with fruit smoothies, at Emilia’s in Yarmouth.