For the chocolatier at Cocoa and Honey in Halifax, the best inspiration is Mother Nature.
‘Ma’ Bell mirrors the seasons in her line of jams, jellies, chutneys and vinegars.
Pork goes with just about everything according to Joseph Crocker, chef and owner of Peasant’s Pantry, who specializes in charcuterie, bacon and ham.
There’s never been an easier or more economical time to communicate directly with customers and get good market information.
The manager of Truro Farmers’ Market loves exploring the wide range of items available at the market each week.
Jan Stride produces original works of art, especially sketches of the world around her, including the Kentville Farmers’ Market.
Lorraine Emond finds letters in nature and turns her photographs into works of art.
Sharing the flavours and ingredients of her native Turkey at the Musquodoboit Harbour Farmers Market is inspiration for Lale Sahlan.
Fresh bread, gifts and great conversation make the Annapolis Royal Farmers Market the place to be for the market’s manager, Corinne Warner.
This couple’s secret to happiness? Healthy, seasonal foods, nourishing the land that gives us so much – and Rappie Pie!