For these vendors of the Truro Farmers’ Market, creating new respect for food production on farms is its own reward.
Eating eggs for breakfast, lunch and dinner is no problem for Jillian Mouzar, sales and marketing manager for Petite Riviere Vineyards.
Amanda Muis, who grows flowers and produce in the Annapolis Valley, has two pieces of advice for budding farmers: Dream big, and plant regularly!
The Women’s Institute, a proud Canadian legacy, celebrates 100 years of serving rural women in Nova Scotia.
The arrival of mackerel each summer causes waves of excitement for anglers and wharf-rat kids across Nova Scotia.
The idea behind green roofs goes beyond aesthetics; they are a sustainable and environmental solution.
Parks Canada Youth Ambassadors talk to Rustik about what Atlantic Canada parks have to offer.
Stepping into professional farming is not a decision to be taken lightly, but these eight tips can help.
Efforts are underway in New Brunswick to revive an experimental farm that provided knowledge to growers in the region for 35 years.
Searching for the origins of Solomon Gundy, Nova Scotia’s signature snack.