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Humble Pie with Harbourville Schnitzelhaus

Farmers’ markets across Nova Scotia are celebrating the second annual Farmers’ Market Week (3-10 August) – the only event of its kind in Canada. The festivities highlight the wonderful fresh food, artisan products and local crafts available at more than 40 markets province-wide. Rustik Magazine has teamed up with Farmers’ Markets of Nova Scotia to profile some of the vendors and producers that make up Nova Scotia’s vibrant markets.

harbourville-schnitzelhausE. Huber
Harbourville Schnitzelhaus
Harbourville, Nova Scotia
www.harbourville.com

1) What is your local farmers’ market and what do you most love about it?
I sell at both Wolfville and Kentville markets and love the feeling of family, the commitment and the support for one another.

2) What three ingredients would you take to a desert island?
Potatoes, potatoes, and potatoes.

3) How did you get into your line of work? Any advice for someone just starting out?
I started out by accident. My advice: start humble and don’t get into it for money.

4) If you could be compensated for your work with something other than money, what would it be?
I barter for anything I need: e.g., carpentry, lawn mowing, plumbing.

5) What is your greatest food inspiration (i.e. person, place, meal)?
I can think of three: my mother, Oktoberfest in Munich, and currywurst.

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