Advertisement

RUSTIK

Eight ways to spice up your Thanksgiving bird

(Photo Credit: tuchodi via Compfight cc)

(Photo Credit: tuchodi via Compfight cc)

Thanksgiving can be a time of mixed emotions. While most people appreciate the way the holiday brings together family and friends over the bounty of the season, it’s also a stark reminder that the coldest, darkest days are nearly upon us.

The meal itself (particularly the turkey) often conjures up either feelings of nostalgia (the way Grandma used to make it…delicious!) or outright fright (the way Aunt Frieda used to make it… yikes!).

Beyond this, turkey can be a tough bird to cook. Most of the complaints stem from the fact that it’s either too bland or too dry. If the latter is a problem that plagues you, we suggest reviewing and committing to memory these tips: buy a fresh bird, take your oven’s temperature, baste often and (duh!) don’t overcook.

But, if bland is what bothers you, perhaps your Thanksgiving routine is in need of a shake-up. The sides often steal the show and with that in mind, the team at Rustik would like to propose a few simple stuffing solutions to accompany the much-maligned bird:

 

In the same vein, Rustik loves the unconventional; here are three unique turkey recipes you might try this year, just to change it up. Of course, we hope you don’t cry ‘fowl!’

From all of us at Rustik, Happy Thanksgiving.

This Post Has 0 Comments

Leave A Reply






Get free email updates

Rustik Magazine respects your privacy. We do not share or sell your details.

Community Calendar

July 2020

Mon Tue Wed Thu Fri Sat Sun
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31