Try this Bottarga – dried mullet roe from Sardignia – on top of pasta, scrambled eggs, or risotto.
Made in Halifax in small batches to ensure ultimate freshness and quality, these fair trade dark chocolate bars feature coconut, spiced rum and organic fair trade cane sugar.
Take your drinks to the next level with fire-and-smoke infused sugar cubes from Vena’s Fizz House in Portland, Maine.
This limited edition mayonnaise from Empire Mayo in Brooklyn brings all the flavours of your favourite holiday stuffing – toasted bread, herbs and a touch of bacon – without all those pesky carbs.
Made from lemon, lemongrass, ginger, lavender, cinchona bark and 100% Canadian honey, this artisanal tonic syrup is made in Quebec and will liven up your holiday cocktails.
This bright and lively sauerkraut goes great with everything aids digestion and may even help fight off winter colds!
Nothing brightens a salad better than good condiments, like this walnut champagne vinegar from Sparrow Lane in the Napa Valley.
Rich, deep, umami flavours come through in this Ssam Sauce, from the minds of Momofuku. The Korean chili sauce goes great with fried chicken, hamburgers, stir frys or just about anything!
What’s better than maple syrup? Maple syrup shavings dusted over ice cream, oatmeal, yogurt or fruit. This maple cube from Tonewood in Vermont is as delicious as it is unique.
When you want the house to be filled with that intoxicating smell of bacon, but don’t have any in the house – this candle comes to the rescue!