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RUSTIK

Recipe: Bone Marrow Horseradish Sauce

Roast or boil bones to get to the creamy, delicious marrow. (Photo Credit: N Wong)

Roast or boil bones to get to the creamy, delicious marrow. (Photo Credit: N Wong)

Bone marrow can be eaten on its own, or turned into a sauce like this one, which is great on roast beef sandwiches, smoked brisket, tacos or appetizers.

¼ cup bone marrow (obtainable by boiling or roasting beef marrow bones and scooping out the marrow)
¼ cup grated horseradish root
½ cup crème fraîche
1 Tbsp mustard
1 tsp white wine vinegar
Salt and pepper to taste

Combine all ingredients and enjoy.

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