Pestos, preserves and plantain creams are on the menu, along with fruit smoothies, at Emilia’s in Yarmouth.
For the chocolatier at Cocoa and Honey in Halifax, the best inspiration is Mother Nature.
‘Ma’ Bell mirrors the seasons in her line of jams, jellies, chutneys and vinegars.
Pork goes with just about everything according to Joseph Crocker, chef and owner of Peasant’s Pantry, who specializes in charcuterie, bacon and ham.
Jan Stride produces original works of art, especially sketches of the world around her, including the Kentville Farmers’ Market.
Lorraine Emond finds letters in nature and turns her photographs into works of art.
Sharing the flavours and ingredients of her native Turkey at the Musquodoboit Harbour Farmers Market is inspiration for Lale Sahlan.