Well-known and emerging Atlantic Canadian chefs talk about their inspiration and ethos.
When life gives you snow, as it has generously done this year, there’s only one thing to do… make snow cream!
Physiological and emotional responses to certain foods are real, but experts say true health and happiness comes from a balanced approach.
What fortunes does 2014 have in store for the world of food in Atlantic Canada? Rustik asked three top food professionals to weigh in with their predictions.
With new studies showing a rise in fake ingredients in off-the-shelf foods, there’s even more reason to know your farmer and eat seasonally.